Product’s use: Cereal flakes are raw materials used in food processing, baking and nutritional milk. The product does not use harmful preservatives to help users feel more secure when using.
Ingredients: Wheat flour, oat, glucose syrup, baker soy flour, corn starch, sugar, malt extract, salt.
Product features: Hulled oats typically still have the bran and germ intact, making these cereals major sources of fiber and nutrients.
Nutritional cereal flakes supplemented with oatmeal, providing valuable nutrients, for people with cardiovascular disease, beautiful skin, beautiful shape, anti-acid, anti-constipation, appetite stimulant, height development .